ISO 22000 is an international standard suitable for the entire food chain business, including equipment production, material packaging, detergents, additives and raw materials.
FSSC 22000 Food Safety System Certification
The FSSC 22000 (Food Safety System Certification) standard is a food safety standard approved by the Global Food Safety Initiative (GFSI), the most influential food manufacturers, to introduce a food safety certification system suitable for the overall food industry.
FDA FSMA Safety Modernization Act
The US government has enacted and entered into force the Food Safety Modernization Act (FSMA) for the purpose of protecting food supply safety and public health through proactive prevention, and the US FDA has granted the authority to regulate it. Based on the requirements, all food and production businesses imported into the United States must have a food safety system required by law.
HACCP(Hazard Analysis Critical Control Point)
HACCP scientifically analyzes the situation in which elements can exist biologically, chemically, and physically in food raw materials and manufacturing processes, and blocks the cause of residual elements and contamination in advance. It is a system for supplying safe and hygienic food to consumers, and a preventive food safety management system for hazard prevention.
GMP(Good Manufacturing Practice)
The health functional food GMP designation system is a system for manufacturing and quality control of excellent health functional food. This is a system that is recognized by the government agency (Ministry of Food and Drug Safety) for companies that apply them by preparing four voluntary standards for companies that have hygienic manufacturing facilities/equipments equipped with sanitary manufacturing facilities/equipments.
